Çiya Sofrası: Traces of Anatolia on the Taste Map of Istanbul

The Kadıköy district on the Anatolian Side of Istanbul, where Çiya Sofrası is located, has been considered one of the most important centers of the city's gastronomy scene for years. However, Çiya Sofrası has become the favorite not only of this district, but of all of Istanbul. So what makes this restaurant so special?

 

First of all, Çiya Sofrası's menu is full of authentic recipes collected from various regions of Anatolia. Traditional dishes from every corner of Turkey, from the Southeast to the Aegean, from the Black Sea to the Mediterranean, are presented here with a modern and delicious interpretation. Giving special importance to the use of seasonal and local products, Çiya Sofrası guarantees to offer fresh and delicious meals in every season.

 

The atmosphere of the restaurant also offers an unforgettable experience. You feel like you are at home in a warm and friendly environment. Wooden tables, colorful ceramic plates and traditional motifs on the walls give you the feeling of traveling to Anatolia. Additionally, thanks to the restaurant's open kitchen, you have the chance to watch the mastery of the chefs preparing your meals.

 

Among the flavors you should try at Çiya Sofrası are local appetizers, meat dishes, vegetable kebabs and desserts. These dishes, each carefully prepared, will leave an unforgettable taste on your palate. Especially "Stuffed Ribs", one of the signature dishes of Çiya Sofrası, must be tried.

 

In conclusion, Çiya Sofrası is a jewel that bears the traces of Anatolia on the taste map of Istanbul. If you want to discover traditional Turkish cuisine and have an unforgettable dining experience, you should add Çiya Sofrası to the top of your list.